Steam rising from a large metal vat at Hwa Yuen Porridge

Generations of Patience

Since the early nineties, we have honored the slow art of Cantonese congee, transforming simple ingredients into a sanctuary of flavor.

Liquid Gold

The Essence of Time

Every bowl begins with a rich stock simmered for an entire day to extract every essence of flavor. This liquid gold serves as the foundation for the congee, creating a depth that cannot be rushed or replicated in modern kitchens.

We source only the freshest ingredients from the market below us, ensuring that our heritage remains grounded in the vibrant community of Tiong Bahru.

Golden-hued broth being ladled into a pot

The Fracture of the Grain

A weathered hand holding a long wooden paddle stirring porridge

"Stirred by hand for four hours until the rice grains fracture and transform into a smooth, creamy sanctuary that has defined our stall for over thirty years."

Recognized Excellence

A Legacy of Quality

Multiple Year Winner

Singapore Best Foods

Consistently recognized for our commitment to traditional Cantonese techniques and flavor profiles.

Broadcasting Legend

30+ Years on Television

Featured across national television programs as a cornerstone of Singapore's rich hawker culture.

Community Choice

Tiong Bahru Landmark

Frequently cited by locals and food critics alike as the gold standard for authentic Singapore porridge.

Vintage Records

Archive 1990

Taste the Heritage

Experience the warmth of a tradition that has remained unchanged for decades. Join us at Tiong Bahru Market for a bowl of true comfort.

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